Lasagna recipe

back to recipe page amazing looking lasagna
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Background

even though lasagna doesnt get to see the table at thanksgiving very often it is the best food to ever touch my mouth. It is very rare because it is takes a long time to make and the only person that can make it right is my aunt.

instructions

item amount
ground beef 1 pound
medium onion 1
crushed tomatoes 1 can
tomato paste 2 tbsp
seasonsings 1/4 cup
ricotta cheese 15 ounces
egg 1
parmeasan cheese 1/2 cup
salt 1 teaspoon
black pepper 1/4 teaspoon
parsley
lasagna noodles 9
mozzerela 3 cups
parmeasan cheese 1 tablespoon
  1. in a big skillet heat olive oil over medium.
  2. add chopped onion and cook for a little.
  3. add garlic and cook until it smells good.
  4. add ground beef and cook until its brown.
  5. Stir in the crushed tomatoes and tomato paste and some seasonings.
  6. in a bowl add together the egg,ricota cheese,parmeasan and parsley.
  7. preheat oven to 375°F.
  8. in a daking dish put meat sauce, two lasagna noodles, and cheese sauce
  9. repeat making layers.
  10. once you have two lasagna noodles left add them and put the rest of meat sauce.
  11. top with the rest of the cheese.
  12. bake for 30 minutes and broil for 5 minutes.
  13. take out carefully and enjoy. dont burn yourself!!!